Instalaciones realizadas a Ferroice, dedicada a la conservación de productos agrícolas y hortofrutícolas en cámaras frigoríficas.
Las instalaciones frigoríficas son capaces de albergar hasta 70 millones de kg de producto agrícola, tales como ajos, cebollas, patatas, etc... y se compone de más de 45 cámaras frigoríficas con una superficie total superior a 215.000 m3.
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