Los secaderos JB están diseñados para su utilización en procesos de ciclo continuo de embutidos o etapas concretas del proceso, adaptando los equipos a las necesidades concretas del proceso de secado, con una gran variedad de opciones para adaptar los equipos a las condiciones de la instalación.
Distribución del aire por conductos metálicos mediante rejillas o toberas y textiles lavables, dependiendo del tamaño y la forma de colocar el producto.
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