El ajo es un alimento que desde tiempos antiguos se ha llevado utilizando en la gastronomía y en medicina por sus altos beneficios. ¿Sabías de dónde viene? El ajo, Allium Sativum, que conocemos todos, viene de la familia de las liliáceas, misma familia a la que...
Nos gustaría dedicar unas líneas a hablar de ese "superalimento" que encontramos de forma habitual en nuestras mesas y cuyos beneficios son extremadamente beneficiosos para nuestro organismo, allium sativum, comúnmente conocido como ajo. El ajo es una planta perenne con hojas planas y delgadas, la cabeza se divide en...
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